Here they are! I chose a Duncan Hines Spice Case and Publix brand 15 ounce can of Pumpkin and that’s it. Mixed well, made 12 big muffins, baked for 22 minutes at 350. Ate one warm . . . spicy but not too much and yummy and moist. I was told they are also good chilled, topped with powdered sugar, frosted, etc. Me, loved it just the way it was. I admit, I might be tempted to add a scoop of cream cheese for breakfast tomorrow. Yum!!!!