Who says tortilla chips need to come out of a plastic bag, made to outlive ALL of us, be filled with chemicals and tons of salt? NOT ME!
So, I started with my own corn tortillas, cut them in quarters, sprayed cooking spray on a baking sheet, placed my wedges on the sheet and gave them a quick spray on top. I then sprinkled an Italian seasoning blend on them (use your fav) and baked them at 350 for 10 minutes. I let the wee bit of grease drain off on paper toweling, then back in the oven for a quick second trip – this time with a sprinkling of REAL Parmesan cheese on them.
Yum. No salt shaker was touched in the making of this snack and no cheese from a plastic brightly colored canister!