Practical things done! Cookies baking! Ahhhhh!
Okay, confession time. Wrote the above yesterday.
If truth be told today would be:
Sipping coffee . . . still in nightie . . . raining . . .
This sounds sooooo good!
Originally posted on Fresh Eating:
Katie: After realizing how many artificial ingredients and how much sugar (8 grams per serving!) were in the low-fat salad dressing I’d been using, I decided to make my own dressing. I used this recipe from Cooking Light, which was super quick to make. I ended up with a delicious and healthier dressing that tastes great, especially with spinach. Since it was so easy to make, I think I’ll definitely experiment with other homemade dressing in the future!
Strawberry Salad Dressing (from Cooking Light)
Blend everything in a blender or food processor. It’s that simple!