Caddo Veil keeps telling me my posts make her hungry . . . probably not the ones about song birds and trees. lol I’m thinking she’s got a sweet tooth, but let’s see how something savory appeals to her!
Okay, the picture doesn’t look like much, but like many things dear to my heart, it’s all about what you can’t see! Believe me, it is.
So, I love wraps, especially sun dried tomato, spinach, or pesto. I always have them on hand for sandwiches. I love pizza, but too much bread equals too much Martha, so I make my pizzas differently.
Tonight’s dinner was a sun dried tomato wrap topped with my favorite pizza sauce, a blend of Italian shredded cheeses, slices of pepperoni, anda spoonful or two of ricotta cheese! (low-fat)
A sprinkling of some seasonings and it was time to roll up my rapzone. I folded and wrapped it as a wrap sandwich usually is and placed it on a non-stick baking sheet and heated it for about 20 minutes at 350.
Your timing might vary depending on your choice of toppings. If you want to eat this like a sandwich, I recommend making a pocket for it from foil or waxed paper as this is yummy but messy. Have fun using your favorite spices and goodies, and let everyone make their own, if you want. The kids will love it!