Pumpkin Muffins Part 2

Here they are!  I chose a Duncan Hines Spice Case and Publix brand 15 ounce can of Pumpkin and that’s it.  Mixed well, made 12 big muffins, baked for 22 minutes at 350.  Ate one warm . . . spicy but not too much and yummy and moist.  I was told they are also good chilled, topped with powdered sugar, frosted, etc.  Me, loved it just the way it was.  I admit, I might be tempted to add a scoop of cream cheese for breakfast tomorrow.  Yum!!!!