Sharing this for several reasons but mostly because it made me so hungry! Check it out at:
I’ve become an afficionado of macaroni and cheese. As detailed in my previous post, I like making cheese sauces, so the next step in the staircase is to make macaroni & cheese.
Now, don’t even THINK I mean that stuff you take out of a box. It has its place in food history but that is NOT what I’m talking about. Let’s just say that I’ve taken a page from the Southern cooking mindset and I make hand crafted, home made macaroni and cheese. Baked in the oven.
This is how I do it. And, just so you know, I’m going to put in a few additional tips for “if you like it this way….” or “if you like it THIS way…”
2 tbsp butter
2 tbsp flour (AP works here)
2 cups milk
Let’s start with the basic ingredients here. Melt the butter on low. Sprinkle in the flour…
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The link isn’t working Martha!
Thanks. Seems a widespread bug in the WordPress system.