Yum! Must try!
Yay! We’ve made it to spring! Spring means bright colors and lemon cakes and beautiful salads. It’s been super random weather in Indianapolis lately and I never seem to know what to wear or if I should carry an umbrella. I’ve started resorting to simply throwing on a whole bunch of clothes and adjusting layers, as needed.
I’ve been saying “good-bye” to winter months and warm recipes with a few flavorful soups. I felt I was just getting into them as the weather started to brighten and I wanted a few more tries to master my craft. My prior definition of soup was either vegetable or bean, so I’m so proud of myself practicing a few “upgrades.”
I made this soup a couple weeks ago with equipment assistance from my sister (who kept eating all the roasted cauliflower!) and chopping help from Husband. Yes, it has several steps, but it…
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