Here is the recipe for the cinnamon bread pictured in my Bread of Life post. I just ate two slices with butter for my supper. Yum!
½ cup butter, softened
1 cup sugar
1 cup buttermilk or 1 cup milk plus 1 tablespoon lemon juice
2 cups flour
1 teaspoon baking soda
1/3 cups sugar
1 teaspoon cinnamon
Cream together butter, sugar, and egg. Add butter milk or milk and lemon juice, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pan
Mix in separate bowl the 1/3 c sugar and cinnamon. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in loaf pan. Add remaining batter to pan; sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350 degrees for 45-50 min or until toothpick tester comes clean.
Cool in pan for 20 minutes before removing from pan.
Note: we drink only skim milk or 1% milk. I used 1% milk and lemon juice in lieu of buttermilk and it came out great.
Almost too pretty to eat!