Trisha’s Tapenade

July 8, 2013


3 garlic cloves (minced)

1 cup kalamata olives

2 tablespoons of capers

3 tablespoons of fresh chopped parsley

2 tablespoons of lemon juice

 2 tablespoons of olive oil

Salt and pepper to taste



Place minced garlic and liquid ingredients in a medium sized bowl.  Chop remaining ingredients and add to bowl.  Salt and pepper to taste. Mix and serve!

Do you know Trisha?  She’s a blogger here!  You will want to try out her recipes and other ideas for sure!  Visit Trisha’s Flying Meatballs today!  (and learn the story behind the blog name!!!)


Calling All Cooks!

October 30, 2012

My new RECIPES page is already growing and has been redesigned for ease of use.  I hope you’ll put your favorite link in the comment section on my recipe page so I can share yours with everyone!

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