Quick and Easy!

March 3, 2016

Here is a quick and  so simple way to bless your family and friends!

  • after school treat
  • with coffee after a meal
  • bless the new neighbor
  • bring to the office
  • church coffee fellowship
  • just because

Nutella Cookies – 3 Ingredients!

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1 cup all-purpose flour
1 cup Nutella
1 Egg

Preheat oven to 350. Makes 24 cookies on ungreased baking sheet.

Combine 3 ingredients to form dough. It will be a dry and dense dough. I recommend using your hand (keep one clean, silly. You know the phone will ring.) This will go quicker with mixing it by hand IMPO.

Place one inch balls on cookie sheet and press/flatten a bit with a glass.

Bake for about 8 minutes.

There are different variations out in cyber space. Some call for adding 1/2 cup of sugar. I prefer them without. If you have a really really “bad” sweet tooth, go on and add the sugar. I do not believe they need it. Yummy!

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Irish Soda Bread

October 2, 2014

Breaking freshly baked bread together just got simpler . . .

Trisha's Flying Meatballs

2 cups flour

½ TBSP baking powder

½ tsp baking soda

1/8 cup sugar

2 ½ TBSPS butter

¾ cup raisins

1/2-3/4 caraway seeds

¾ cup buttermilk or soured milk

1 egg (beaten)

Blend flour, baking powder, baking soda and sugar together. Cut in butter until less than size of peas. Add raisins and caraway seeds and mix.  Mix in milk and egg.

Turn out onto floured surface, and knead for one minute.

Bake at 375 degrees for 40 min. It is customary to cut a cross in the unbaked bread.

***This recipe is now going down to the fifth generation in my family. Bon Appetit.

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Six Word Friday – Fresh

January 10, 2014

Bread Portuguese White2

Fresh bread, fresh air, fresh outlook!

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“I’m a Baking Enthusiast” Award!

February 28, 2013

Have you been the the mydearbakes blog?  NO?  Oh, you simply must pop right over there and plan to stay a while.  The cakes you’ll see?  The inspiration you’ll feel?  Oh, I could go on and on, but I shall not spoil your fun.  Click the link and visit them soon and often!

I am excited and honored to announce that I have been chosen by mydearbakes to receive their “I’m A Baking Enthusiast” Award!

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I thank them so much for honoring me with this award!


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