BLOOM!

May 9, 2019

After all, nothing depends on how things turn out–only on how you see them when they happen

– Gregory Boyle –

deck rose6

 

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How Deeply He LOVES Us

February 16, 2016

deeply in love

By Martha L Shaw © 2-14-2016

 


Sweetened Frustration – Along with a Cashew Brittle Recipe!

March 24, 2013

Ah, change, new seasons, lambs, lions, and general discouragement . . . how they do mount up.  My left foot is still swelling and painful and my 3 day work week begins again tomorrow which means more pain . . . what to do?  Pray a lot, rest a lot, try not to be frustrated, continue as caregiver to elderly parent who lives with me, wonder why she thinks it’s her turn to be grumpy?  Nope, foot still hurt.  What next?

Mom napping . . . try new nut brittle technique!  The result?  Delightful caramel color, slightly browned flavor, cashews instead of peanuts, and here it is waiting for you to drop in for some with a cuppa . . . yes, I designed and made the quilted table-cloth too.

Digital Camera

Cashew Brittle:

In a microwave bowl mix:

1 cup sugar

1/2 cup light corn syrup

Cook in microwave on high for 4 1/2 to 5 minutes depending on your microwave.

Remove from microwave and stir in:

1 Tbsp butter

1 tsp vanilla

1 cup cashew pieces (or your choice of other nuts)

Cook for approx 1 minute to 1 minute 30 seconds on high.

Final step, stir in 1 tsp baking soda then spread onto waxed paper and allow to cool completely, then break into pieces and nibble away.  It should keep for a couple of weeks or so depending on climate, but I doubt it will last that long!

 

Quilt?  I had a fat quarter I liked, selected some scraps in suitable colors, chose a simple star block pattern, and the results are what you see here!


More Than A Manger

December 27, 2012

This cost me just a dollar or at the most two, yet it is worth more to me than money.  It represents everything Jesus came to do and everything He did . . . for me.  When I hold it in my hand, the entire circular base of the basket depicts all of the characters in the Bible story we heard a day or two ago.  The scented dried florals in it remind me of both the gifts brought to Him at Epiphany and the perfume later used to wash His feet.  The handle looks, to me, like a crown of thorns which, we know all too well, was later placed on His head as He was mocked and killed for each one of us.  They say a baby changes everything . . . this one did.

Digital Camera


Quote of the Day – Wonder

December 1, 2012

Sunsets, like childhood, are viewed with wonder not just because they are beautiful but because they are fleeting.   – Richard Paul Evans –

tall trees at sunset

How blessed are we to be Christians who know the King of Kings and Lord of Lords and to realize awe and wonder – His awe and wonder = belong to us every moment from this life into the next!!!

Photo by Martha L Shaw – Copyright 12-1-2012


Monday Afternoon – Uplift Your Spirits!

August 27, 2012


Recipe For Peace and Biscuits

March 18, 2012

So, I was reading a book on this rainy Sunday.  It’s called “Why” by Anne Graham Lotz and it got me thinking . . .  so I didn’t finish reading it as my mind drifted.  I was thinking about Mary and Martha of Bethany.  The book references them quite often.  They were Jesus’ friends. 

I bet on days like this, and after a lot of traveling on dusty roads doing His ministry, Jesus stopped by His friends’ home and rested.  He was human and surely earned His rest breaks, don’t you think?   Maybe the thought never popped into your mind.  I don’t often think of His needing a sit down, perhaps giggling with His friends, for sure wanting to take off those shoes and cool off His hot, sandy, tired feet. 

I wonder what Mary and Martha did when there was a knock at the door and the Lord was standing there?  They were His friends, but do you ever completely get used to your Lord coming to call?  Think about it.  I mean, I adore my rector at church Fr Rick.  He is wonderful.  Ask anyone.  If they’ve got sense, they’ll agree. because I’m right, you know.  Know what though?  For as much as I love the man, call him friend, call him brother . . . there is that part of me that still says “wow, he’s my priest!”  That being said, what was running through the minds of Mary and Martha when a sudden storm drew Jesus to their door, to their sofa, to the guestroom? 

I imagine one of the ladies, probably Martha, ran to the kitchen to bake a batch of biscuits.  There is something about freshly baked bread, in whatever form you choose.  Breaking bread together spiritually or otherwise is such a blessing.  The whole house smells wonderful, you know someone is going to snag a piece when the loaf or biscuits are warm and fresh out of the oven and not ready to be cut yet. 

I know, I just spent a few minutes on this stormy rainy afternoon making cheesy cheddar biscuits.  As soon as they were off the baking sheet, I ate one all hot and gooey.  Burnt my fingers on the baking sheet, but that is okay.  Yum.  It was worth it.  So, the rest are cooling slightly as I type this and soon I’ll  be sitting with a cup of tea and a freshly baked biscuit.  If you were here, so would you be.  I have some fruit and you know fruit and cheese go nicely together, so I’d probably put a plate of fruit on the table too. 

There is just something that warms the soul in a special way – and its present form here at my house is biscuits.  It took about 10 minutes to get the “stuff” out and mixed and another 10 to bake and for my “trouble” I have a warm cozy house, a warm cozy heart and soul, and a simple treat that feeds the body too.   I bet, if Jesus came to the door, He’d have had one too.  Comforting, comfortable . . . that’s what our personal relationship with Him is about.  We can go to Him anytime with anything . . . and if He still walked in human form, I bet it might be over a cup of tea and a biscuit.  Want to make some? 

Easy Cheddar Biscuits:

Mix 2/3 cup of milk, 2 cups of Bisquick Original mix, and 1/2 cup of shredded cheddar cheese together to form a somewhat sticky dough.  Preheat your oven to 450 and melt 2 tablespoons of butter to use to brush on top of them. 

Drop them onto your ungreased baking sheet – about 10 depending on how big.  Don’t over handle the dough – you want them light.  Before putting them into the oven, brush them with melted butter.  Remove them in 8 or 10 minutes, when they’re golden/lightly browned.  Yum.  Don’t expect leftovers.


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